Our Menu

Melted blend of Chihuahua and Oaxaca cheese topped with pico de gallo and cilantro • Add Spicy Chorizo +$4.00 | Add Shrimp +$8.00

Tender pork belly glazed with tangy tamarind, served alongside creamy jicama slaw.

Homemade corn tortilla chips topped with refried beans, queso fresco, lettuce, tomato, jalapeño, onions, sour cream, guacamole, and cilantro • Add Chicken +$6.00 | Add Shrimp +$8.00 | Add Carne Asada +$8.00

Tender octopus, perfectly cooked and served alongside home-fried potatoes, spicy chorizo, and a zesty chipotle sauce.

Fresh snapper, red onion, jalapeño skin, tomato, cilantro, sweet potato, and cancha corn in our Leche de Tigre sauce.

Octopus, shrimp, fresh snapper, red onion, jalapeño skin, tomato, cilantro, sweet potato, and cancha corn in our Leche de Tigre sauce.

Street style corn on the cob slathered with a mixture of butter, mayo, cotija cheese, chili powder, and cilantro.

Corn kernels off the cob, mixed with butter, mayo, and cotija cheese, topped with chili powder and cilantro.

Tender braised short rib, roasted corn, and Oaxaca cheese, encased in a golden pastry shell.

An authentic soft corn dough stuffed with pork and steamed. Choice of mild red al pastor salsa or spicy green tomatillo.

Panka battered calamari with poblano, served with tamarind chili sauce.

Fresh chopped romaine lettuce with our homemade Caesar dressing topped with cotija cheese and croutons.

Hass avocado, romaine lettuce, corn, queso fresco, and avocado citrus vinaigrette.

Creamy snapper broth with diced potatoes and corn.

Homemade and served with sour cream, avocado salsa, tortilla strips, and cilantro.

Slow-roasted pork seasoned with pineapple, guajillo, and pasilla chiles.

Ground beef, queso fresco, onion, and cilantro.

Marinated tender skirt steak.

Slow roasted tender citrus pulled pork.

All-natural, fresh grilled chicken breast.

Fresh authentic spicy Mexican sausage.

Fresh flounder fried in beer batter, served with a zesty chipotle mayo, onions, and cilantro.

Authentic Mexican, served with onions and cilantro.

Sautéed peppers, onions, jalapeño skin, cilantro, and tomato with a zesty chipotle mayo.

Ribeye steak served with poblano chimichurri.

Slow stewed beef short rib with Oaxaca cheese and cilantro, served with consomé for dipping. 3 per order.

Fresh ahi tuna marinated in our signature spices and cooked to perfection, served with avocado salsa and a zesty chipotle mayo.

Roasted pork belly in tamarind glaze topped with jicama slaw.

Assorted mushroom guiso served with our chipotle mayo and alfalfa sprouts.

Our signature slow-cooked octopus served with sautéed jalapeño, onions, and tomatillo salsa.

Slow cooked short rib in our rich signature mole sauce, served with creamy sweet corn meal and garnished with crispy fried jalapeño and onions.

Stuffed poblano pepper with our slow cooked short rib, chili rice, and Oaxaca cheese over our creamy chipotle sauce.

Cooked in our al pastor sauce with melted Oaxaca and Chihuahua cheese.

Cooked in our al pastor sauce with melted Oaxaca and Chihuahua cheese.

Pan-seared yellowtail snapper skin on, served over avocado cilantro rice.

14 oz choice Pittsburgh style, served with poblano chimichurri sauce.

Chicken $17.00 | Al pastor $17.00 | Shrimp $19.00 | Carne Asada $19.00

Al Pastor $18.00 | Chicken $18.00 | Short Rib $22.00 | Ground Beef $18.00

Al pastor, Chicken, Ground Beef.

Cheese $15.00 | Chicken $18.00 | Spicy Chorizo $18.00 | Short Rib $22.00

Topped with cotija cheese and cilantro.

Chayote and nopales topped with queso fresco.

Homemade deep-fried dough sprinkled with Champurrado and white sugar. Served with a chocolate sauce & dulce de leche.

Fried burrito tortilla stuffed with banana caramel brulee | Add Ice Cream +$6.00

A traditional cake soaked in a 3-milk mixture. Topped with toasted coconut and roasted pineapples.